Hour of Lunches: Fried Fish makes easy meal in under 60 minutes
By: Lane Schwickerath
Fried Fish
Feeds: 2 people
Prep time: 5 minutes
Cook time: 20 minutes
Needs:
3-4 filets of fish
Oil of your choosing
Shore Lunch batter
medium sized pan
Cajun seasoning
Prep:
The night before, place your fish in the fridge to defrost.
Mix the Shore Lunch with some more Cajun seasoning for more spice, then put it in a gallon bag.
Cooking:
Go home during Power Hour and put a pan on the stove at medium heat.
Take your fish out of the fridge and wash the filets off.
Make sure the filets are still a little wet and put them in the batter bag.
Shake the bag well.
Cover the bottom of the pan with your oil of choice and make sure oil is hot by seeing if water will dance on it.
Put your fish in the pan for about 5 minutes on each side or until the middle is white.
Take the filets out of the pan and serve them hot with your favorite sides.
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