Hour of Lunches: Fried Fish makes easy meal in under 60 minutes

fish2 fish3 fish4 fish5By: Lane Schwickerath

Fried Fish

Feeds: 2 people

Prep time: 5 minutes

Cook time: 20 minutes


3-4 filets of fish

Oil of your choosing

Shore Lunch batter

medium sized pan

Cajun seasoning


The night before, place your fish in the fridge to defrost.

Mix the Shore Lunch with some more Cajun seasoning for more spice, then put it in a gallon bag.


Go home during Power Hour and put a pan on the stove at medium heat.

Take your fish out of the fridge and wash the filets off.

Make sure the filets are still a little wet and put them in the batter bag.

Shake the bag well.

Cover the bottom of the pan with your oil of choice and make sure oil is hot by seeing if water will dance on it.

Put your fish in the pan for about 5 minutes on each side or until the middle is white.

Take the filets out of the pan and serve them hot with your favorite sides.

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