Beef Stir Fry

The Beef Stir-Fry was very easy to make and was decently priced for being able to feed four people with a total of about $22. It is also able to have stuff added to it such as snap peas, water chestnuts and carrots, but there are many others that can be added as well. I hope you enjoy it and have good cooking.

ingrediants-color

Ingredients

½ cup soy sauce

2 tbsp. Lemon juice

1 tbsp. Firmly packed dark brown sugar

1 clove garlic, crushed, subsided with minced garlic

1 tsp. black pepper

2 tbsp. Vegetable oil, divided

2 lb.top sirlon, sliced ¼ inch thick

1 medium onion, thinly sliced

2 medium heads broccoli

2 tsp. Grated fresh gingerroot

Directions:

In a small bowl, combine soy sauce, lemon juice, cornstarch, bark brown sugar, garlic and pepper. Set aside

Heat 1 tbsp. Vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.

Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes, cut broccoli into florets (should yield about 4 cups) and add to skillet with ½ cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.

Return bees to skillet with soy sauce mixture; add ginger. Bring to a boil cook, stirring constantly, until sauce thickness, about 2 minutes. Serve hot.

The Beef Stir-Fry was very easy to make and was decently priced for being able to feed four people with a total of about $22. It is also able to have stuff added to it such as snap peas, water chestnuts and carrots, but there are many others that can be added as well. I hope you enjoy it and have good cooking.

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