The Beef Stir-Fry was very easy to make and was decently priced for being able to feed four people with a total of about $22. It is also able to have stuff added to it such as snap peas, water chestnuts and carrots, but there are many others that can be added as well. I hope you enjoy it and have good cooking.
Ingredients
½ cup soy sauce
2 tbsp. Lemon juice
1 tbsp. Firmly packed dark brown sugar
1 clove garlic, crushed, subsided with minced garlic
1 tsp. black pepper
2 tbsp. Vegetable oil, divided
2 lb.top sirlon, sliced ¼ inch thick
1 medium onion, thinly sliced
2 medium heads broccoli
2 tsp. Grated fresh gingerroot
Directions:
In a small bowl, combine soy sauce, lemon juice, cornstarch, bark brown sugar, garlic and pepper. Set aside
Heat 1 tbsp. Vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes, cut broccoli into florets (should yield about 4 cups) and add to skillet with ½ cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
Return bees to skillet with soy sauce mixture; add ginger. Bring to a boil cook, stirring constantly, until sauce thickness, about 2 minutes. Serve hot.
The Beef Stir-Fry was very easy to make and was decently priced for being able to feed four people with a total of about $22. It is also able to have stuff added to it such as snap peas, water chestnuts and carrots, but there are many others that can be added as well. I hope you enjoy it and have good cooking.
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